A delicious Chardonnay that exudes luxury from nose to palate. The aromas wrap around you with the ease and comfort of cashmere with notes of golden apples and lemon oil, baked with marzipan and vanilla bean. The palate is a touch brighter, yet still full with ripples of ripe pears and apples. Followed by hints of lemon grass, wild white roses, and a dusting of nutmeg on the finish.
Food Pairing Suggestion: Poached white fish with lemon butter sauce and green bean salad.