"...This is a great example of what can be done in a bone dry, herb driven style that keeps varietal fruit flavors out in front.  Strawberry, cherry, and mixed dried herbs are bright through the mid palate and crisp on the finish with a lingering, integrated impression..." - 94 Points, Platinum Award -Sommelier Challenge International Wine & Spirits Competition

91 Points OC Fair Commercial Wine Challenge

91 Points West Coast Wine Competition

This Russian River Zinfandel can only be described as an enigma in a glass, as it presents itself as a full-bodied red wine only to finish with the smooth elegance of a lighter wine. On the nose delicious notes of berry compote and cinnamon swirl in the glass with underlining hints of sandalwood and redwood bark. On the palate top notes of smoked hazelnuts are complimented by tart cranberry juice and a lingering of pink peppercorn on the finish. 

Equally as stunning from visual, to nose, to palate, this estate Malbec creates a symbiotic relationship between Old and New World aromatics and flavor notes. A bouquet of boysenberry jam, tart red plum, brown sugar crystals, and undertones of violets are found on the nose. 

Rich and decadent, this dark ruby Petite Sirah is like a perfectly-fashioned bow tie, one meant to elevate any ensemble. The nose hits like velvet with swirls of plum jam, roasted chestnuts, and chai, seasoned with whispers of cracked black pepper. These peppery notes follow suit on the palate, accompanied by notes of dark leather and fresh raspberry juice lingering in the structured tannins on the finish.