"...This is a great example of what can be done in a bone dry, herb driven style that keeps varietal fruit flavors out in front.  Strawberry, cherry, and mixed dried herbs are bright through the mid palate and crisp on the finish with a lingering, integrated impression..." - 94 Points, Platinum Award -Sommelier Challenge International Wine & Spirits Competition

91 Points OC Fair Commercial Wine Challenge

91 Points West Coast Wine Competition

Elegant and refined this rosé of Grenache, Syrah, and Mourvèdre shines with fruit-forward notes of
summer from nose to palate. Your senses are ignited with aromas of white nectarine, tart strawberries, and apple blossoms. The palate is light at crisp with waves of white florals, citrus peel, and touches of summer peaches and berries on the finish, perfectly mirroring the rose gold hue of the wine.

This subtly rich Chardonnay Musque glistens softly with hints of gold in the glass. Aromas of lemon oil diverge with notes of green apples, citrus peel, almond shavings, and swirls of cracked white rock salt on the nose. Lingerings of these fruit notes follow on the palate, accompanied with hints of white tube rose and raw vanilla bean on a dry finish with bright acidity.

Equally as stunning from visual, to nose, to palate, this estate Malbec creates a symbiotic relationship between Old and New World aromatics and flavor notes. A bouquet of boysenberry jam, tart red plum, brown sugar crystals, and undertones of violets are found on the nose. 

A luxuriously fragrant full bodied Cabernet Sauvignon with fruit forward aromas complimented by touches of Chalk Hill terroir. This deeply purple wine boasts notes of black cherry juice, berry compote and graphite on the nose. These delicious elements carry through to the palate with hints of current balanced by purple florals and a lingering of dark chocolate shavings within structured tannins on the finish.   

Comprised entirely of the Robert Young or Wente clone, this chardonnay is a selection of our best lots and finest french oak barrels.  Winemaker Alex Holman uses native fermentation and a delicate touch to craft this wine into a style reminiscent of rich southern Burgundies. You will find aromas ranging from orchard fruits and almond skins to jasmine flowers and marshmallows.  Rich and enveloping in the mouth, the wine offers a treasure trove of ripe pears, nectarines, apples, and even marzipan.